Today my friends Vandy and Phil and I ate lunch at Eat Local, up on top of Queen Anne. It's a great little place, full of frozen, ready to eat meals all sourced and cooked with local and organic ingredients. It's not really a restaurant, but you can buy a frozen entree, head upstairs to a cute little hang out spot, and cook your food choice in the microwave. It's really pretty good. We ate our lunch while chatting with the owner, who is a great guy. Got me thinking about our time to come in Italy, birthplace of the Slow Food Movement, and about as good of a blueprint of Eat Local as you can get.
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