The other day, Dana brought over a recipe for ricotta gnudi. Which takes three days, more or less. We both thought it sounded delicious, but three days? Who has that kind of time? Or inclination? (Actually, it must be said that Dana thinks I DO have enough craziness when it comes to a pasta dish to do just about anything it takes....she might be right.)
Anyhow, it occurred to both of us (separately, I might add) that Villa Amiata would be a perfect test kitchen for something of this deliciousness and magnitude. (Sorry to Week One - ers, we'll have to figure out something else to challenge ourselves with...any thoughts?)
mmmm.
1 comment:
Yup, I do think you are just crazy enough to do it. Won't it be fun, though?
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